Discover the secrets of Prehispanic gastronomy, learn the techniques used back then, and make a four course meal with step by step recipes accompanied by a professional chef. Share the wonderful aromas and exquisite flavors of a unique experience you won’t find anywhere else.
Prehispanic cuisine is considered as one of the most creative gastronomies, yet simple at the same time due to its ingredients and techniques. The recipes you will prepare are full of seasonal native products as well as a variety of traditional ingredients that characterize Mexican cuisine.
With the use of techniques preserved over the years and a rich variety of endemic products, you will learn how to make authentic Prehispanic recipes from the central and southeastern areas of Mexico.
The class is developed with ingredients from local producers from the agricultural area on the slopes of the Popocatepetl volcano.
In addition to the preparation of food you will also learn about pulque, an ancestral beverage consumed by Prehispanic people. An explanation is given about the origin of pulque and you will also learn how to cure it to prepare a “curado”.
Throughout the class, you will develop a 4 course menu accompanied by the historical context and explanation of Prehispanic cuisine.
Your experience will take place in the chef’s kitchen located a few blocks from the pyramid and downtown San Pedro Cholula. After preparing and enjoying the meal together, we will all help to pick up and clean the work area.
The class includes all the materials and ingredients necessary to prepare the recipes.
Duration: 4 hrs. depending on the group size.
Meeting spot: Once your booking is confirmed you will receive an email with details about the class, including the address where the class will take place and a map with the exact location.
For more information concerning availability, group discounts, and important recommendations please check the description box below.
Description
CLASS: The class takes place in the chef’s kitchen located in the city of Cholula, Puebla.
It is recommended not to wear jewelry on your hands since they must be removed during food manipulation to avoid contamination.
The safety of your person is your responsibility, so you are asked to be cautious when handling tools that put your integrity at risk. Always keep in mind the risks that a kitchen can have and be careful. It is recommended to wear comfortable clothing, closed and comfortable shoes.
CLASS TIME: may vary depending on the number of participants.
GROUPS: If you are interested in taking the class as a couple or with a group of friends, you will get a discount that will be applied to the total cost of your reservation.
I really enjoyed this class. I love Mexican food and I love cooking so this was truly the perfect class for me. I wasn’t really familiar with what the ancient people used to eat so it was a real treat to discover the rich variety of ingredients and flavors of the Prehispanic diet. Jaime is a great teacher, he was patient and answered all of my questions. Highly recommend!