This private class offers those who truly enjoy Mexican gastronomy the opportunity to design the menu you wish to learn, selecting recipes from a list of authentic dishes that are distinguished by their ingredients, eras, traditions, family customs, techniques, and contemporary uses in Mexican cuisine.

Mexican gastronomy is appreciated worldwide thanks to its exquisite variety of flavors, ingredients, and culinary techniques that have traveled the world for years, achieving high recognition and generating a great interests in appreciating the unique flavors and seasonings that distinguish it.

The menu you will prepare in this class will consist of 4 courses and 2 beverages that you will choose from a list of recipes that include a selection of Prehispanic, colonial, and contemporary Mexican cuisine.  All the food shall be prepared with ingredients from local producers from the agricultural area on the slopes of the Popocatepetl volcano.  All the recipes can be adapted to a vegan version, making this the perfect class for anyone interested in learning how to prepare authentic Mexican food.  In addition to the recipes, you will also learn the historical context of each dish.  After enjoying the delicious meal, everyone will help to clean up the work area.

The class includes all the materials and ingredients necessary to prepare the recipes.

Duration: 4 hrs. depending on the group size.

Meeting spot: Once your booking is confirmed you will receive an email with details about the class, including the address where the class will take place and a map with the exact location.

For more information concerning availability, group discounts, and important recommendations please check the description box below.