$950.00 MXN

The experience begins in the Zocalo of San Pedro Cholula (meeting point) where we will have an explanation of what the market was like in Prehispanic times.  From there we will go to the municipal market of San Pedro Cholula where we will have a tour and you will learn about the customs and traditions of said space.  We will choose and buy some some seasonal ingredients that will be used during the preparation of our meal. 

Finishing the tour of the market, we will walk to the Chef’s kitchen where we will cure a pulque and prepare three recipes that are representative of the evolution of Mexican gastronomy through time.  These recipes will include a Prehispanic dish, and a colonial recipe using the seasonal ingredients chosen during the visit to the market. 

The historical context of the recipes will also be provided.  During the cooking practice we will all work together to prepare the recipes.  Finally, we will enjoy the food prepared we prepared and help out to clean the work area.

Meeting spot: I will meet you at the kiosque located in the center of the park in the Zocalo of San Pedro Cholula.  To see a map with the exact location click the link below.


For more information concerning availability, group discounts, and important recommendations please check the description box below.

  • July 2024
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CLASS: The class takes place in the chef’s kitchen located in the city of Cholula, Puebla.

It is recommended not to wear jewelry on your hands since they must be removed during food manipulation to avoid contamination.

The safety of your person is your responsibility, so you are asked to be cautious when handling tools that put your integrity at risk. Always keep in mind the risks that a kitchen can have and be careful. It is recommended to wear comfortable clothing, closed and comfortable shoes.

CLASS TIME: may vary depending on the number of participants.

GROUPS: If you are interested in taking the class as a couple or with a group of friends, you will get a discount that will be applied to the total cost of your reservation.

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